Shrimp La Louisiana
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 14.79 ml margarine
- 354.88 ml uncooked white rice
- 1 medium onion, chopped
- 1 green pepper, chopped
- 650.62 ml beef broth
- 1.23 ml salt
- 1.23 ml ground black pepper
- 1.23 ml hot pepper sauce
- 453.59 g medium shrimp, peeled and deveined
- 113.39 g can sliced mushrooms, drained
- 44.37 ml snipped parsley
- 59.14 ml sliced green onion (to garnish) (optional)
directions
- Melt margarine in 3-qt saucepan.
- Add rice, onion and green pepper.
- Cook 2-3 minutes.
- Add broth, salt, black pepper and pepper sauce; bring to a boil.
- Cover and simmer 15 minutes.
- Add shrimp, mushrooms and parsley.
- Cook 5 minutes longer or until shrimp turns pink.
- Garnish with green onions.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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