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    You are in: Home / Recipes / Shrimp Korma Recipe
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    Shrimp Korma

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 04, 2010

      made this for 4 adults but used Fat free yogurt, light coconut milk and little cornstarch to thicken. Also served over basamati rice was delicious!

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    • on August 07, 2008

      Didn't feel that this was anything special. I would recommend you try it for yourself if you are a shrimp lover. We didn't change anything other than doubling the sauce to serve with rice so the rice would have some flavor. The smell was devine while cooking due to the marsala, but the taste wasn't there. This is good, but not great. Thanks for posting!

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    • on January 22, 2008

      Very nice. Followed the recipe to the letter, but added some sliced mushrooms at step 4. For us it was a perfect 2 servings, not 4, so next time I think we'll make more of the spice mixture to make it go further, so we can take some left-overs to work. Thanks for sharing! :)

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    • on February 09, 2007

      Low cal and delicious! I realized I didn't have cardamom pods so I put in two coriander seeds instead. Was perfect. I used light coconut milk.

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    • on January 31, 2007

      So quick yet so good.. I didn't have enough yoghurt home, so had to mix greek style yoghurt with sour cream and omitted the light cream. Thanks for a great recipe!

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    • on May 30, 2006

      I made this last night, and my family though it was great. I made it with chicken though, and added some tumeric, not that it needed anything, but I am a tumeric freak. I add it to almost anything thanks for a lovely recipe, and I will do it again (without the tumeric this time)

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    • on January 24, 2006

      Superb flavour, what I've come to except from your recipes! I used freshly ground spices and it's so worth it - the sauce was absolutely stunning.

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    • on July 21, 2005

      This was a very tasty shrimp dish! The spices went extremely well with the shrimp. If you are tired of the same old shrimp definately try this recipe. Very good!

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    • on July 20, 2005

      We really enjoyed this dish. I served it over rice for a very special meal! I could not locate Cardamom pods anywhere...so after the 5th store i decided to use the powder I had at home...I sprinkled it on in step 5. If i happen to come across these pods I will make this again and will try the chicken version as well! This was so good. I really liked the spices! Thank you Varsha!

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    Nutritional Facts for Shrimp Korma

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 67
    68%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 33.6 mg
    11%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info
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