Shrimp Korma

READY IN: 40mins
Recipe by eatrealfood

This is a good variant on the popular chicken korma, if you are a seafood lover. Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.

Top Review by suzanmetz

made this for 4 adults but used Fat free yogurt, light coconut milk and little cornstarch to thicken. Also served over basamati rice was delicious!

Ingredients Nutrition

Directions

  1. (Drain shrimp thoroughly if they have been previously frozen.).
  2. Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
  3. Add salt to taste, and set aside.
  4. Heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
  5. Pour in the spice mixture and bring to a boil while stirring intermittently.
  6. Add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
  7. Garnish with chopped cilantro and serve.

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