Shrimp Killgary Casserole

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Total Time
10 mins
35 mins

Had leftover rice and two cans shrimp and I just started to cook and measure. I didn't want to make fried rice, Spanish rice or cook lots of vegetables this time. Here is the result. This is comfort food.

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  1. In large bowl, beat egg sour cream, white pepper, salt, minced onion and cilantro.
  2. Add rice, miracle whip, cheese and olive oil.
  3. Preheat oven to 375 °F.
  4. Fold in shrimp.
  5. Turn into a 1 1/2 quart casserole.
  6. Cover and bake for 35 minutes. Let it set about 5 minutes before uncovering to serve.
  7. Note: You may substitute mayonnaise for the Miracle Whip. If you do, eliminate the olive oil in the recipe.
  8. If you use 3 cups rice add 1/3 more Miracle Whip and use a larger casserole.
  9. Note: You may add 1/4 tsp cayenne pepper if you want a "kick".