Shrimp Kelaguen

READY IN: 40mins
Recipe by Fran Sondia

This dish is an appetizer and is a favorite in our island's village fiesta. Enjoy!

Top Review by Montana Heart Song

I didn't have coconut, so added jicama diced and I diced the white onion also. I chilled and sprinkled lemon juice and chili pepper and then tossed.Then added a little salt. Served with club crackers.

Ingredients Nutrition


  1. Boil water and then add shrimp until pink in color.
  2. Drain and clean shrimp.
  3. Pound shrimp (until flattened) and place in a large bowl.
  4. Add salt and lemon juice to your taste.
  5. Add onions and peppers and mix well.
  6. Add grated coconut.
  7. Chill until ready to serve.

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