Shrimp Kabobs With Curry Butter
- To make curry butter: In a small pan, melt the butter over medium-high heat. Stir in the onion, dill, curry powder, and garlic powder; cook 5 minutes.
- Thread shrimp on skewers, leaving space between pieces. Lightly brush or spray shrimp with olive oil.
- Grill over direct high heat until the shrimp turn pink and are tender, 2 to 5 minutes, turning and brushing with the curry butter once halfway through grilling time.
- Arrange shrimp on serving plate. Garnish with lime wedges and dill.