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The marinade in this dish is superb. Lots of flavor and heat! We LOVE spicy and hot but this may be a little much for some. I would use half if you are not sure. Followed the recipe to a T except I did not peel the shrimp before grilling- less work for me and I think it adds flavor. Thanks for sharing a great recipe!

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Mama's Kitchen (Hope) May 06, 2006
Shrimp Kabobs, Moorish Style