Shrimp Kabobs, Moorish Style

Total Time
Prep 0 mins
Cook 5 mins

A nice, easy shrimp dish to grill or broil.

Ingredients Nutrition


  1. Mix all ingredients except shrimp into a food processor or blender and process until mixed well.
  2. Combine with the shrimp, and stir to coat well.
  3. Cover and marinate in the refrigerator for several hours, or better, overnight.
  4. Thread shrimp onto small skewers.
  5. Broil (or better still, grill over coals) until light brown but still juicy. About 2-3 minutes.
  6. Baste with marinade.
Most Helpful

The marinade in this dish is superb. Lots of flavor and heat! We LOVE spicy and hot but this may be a little much for some. I would use half if you are not sure. Followed the recipe to a T except I did not peel the shrimp before grilling- less work for me and I think it adds flavor. Thanks for sharing a great recipe!

Mama's Kitchen (Hope) May 06, 2006