Shrimp Jambalaya (Slow Cooker)

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READY IN: 4hrs 10mins
Recipe by Virginia Cherry Blo

Louisiana Creole style dish made with shrimp, ham, and artichokes. Found recipe in, "The Best Slow Cooker Cookbook Ever."

Ingredients Nutrition


  1. In a 3 1/2 or 4 qt slow cooker, mix the rice, tomatoes with liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper.
  2. Cover and cooked on low for 3 1/3 to 4 hours or until the rice is tender but no sticky or mushy.
  3. Stir in basil, ham, and shrimp. Cover and cook 10 to 15 more minutes or until meat is hot.

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