Shrimp Jambalaya Linguini

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READY IN: 30mins
Recipe by Hoosier Nana

The first time I served this, I wasn't sure what the children would think of it, but they loved it -- they even asked if we could have it again... tomorrow night! (This is my modification of Leanne Ely's recipe --

Ingredients Nutrition


  1. In a skillet over medium high heat, heat the olive oil.
  2. Add chopped peppers, onion powder and garlic; cook 5 minutes (or until tender), stirring frequently.
  3. Stir in pasta sauce, shrimp, and remaining ingredients (except pasta).
  4. Heat to boiling, reduce heat, and simmer 10 minutes.
  5. Meanwhile, cook pasta in boiling water until tender; drain and toss with a little olive oil.
  6. Spoon sauce over hot pasta.
  7. SERVING SUGGESTION: Serve with a romaine and spinach salad.

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