Total Time
45mins
Prep 15 mins
Cook 30 mins

One of those quick and easy meals.

Ingredients Nutrition

Directions

  1. In 4 quart Dutch oven cook onion, celery, bell pepper and garlic in butter until tender. Stir in ham, undreained tomatoes, broth, rice, water, cayenne pepper and black pepper. Bring to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes.
  2. Stir in shrimp and parsley. Return to a simmer. Cook, uncovered, 7 to 10 minutes or until shrimp are opaque and rice is tender, stirring occasionally.