Total Time
45mins
Prep 15 mins
Cook 30 mins

I LOVE this dish. Unfortunately, I'm the only one in my family that likes shrimp and this recipe makes a TON. I only make this recipe when I'm in the mood to eat shrimp for a couple of days. It's from Weeknight Cooking Made Easy.

Ingredients Nutrition

Directions

  1. You'll need a large skillet - saute the onion, celery and green peppers in butter until tender.
  2. Add the broth, rice and seasonings.
  3. Bring to a boil and then reduce heat, cover and cook for 15-20 minutes or until the rice is tender.
  4. Stir in the tomatoes, shimp and peas and heat through.

Reviews

(1)
Most Helpful

Very yummy! I added both shrimp and sausage due to my daughters dislike of shrimp and I omitted the peas due to my dislike of them. A little extra kick was given by a few dashes of Tobasco... This is a keeper! Thank you!!!

anti-suburban housewife June 03, 2007

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