Total Time
15mins
Prep 5 mins
Cook 10 mins

A variation of Vera Cruz Shrimp.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add bay leaf and cook a minute.
  3. Add the onion, jalapeños and garlic and cook, stirring, until softened, this takes about 3 minutes.
  4. Stir in shrimp, cover and cook about 3 to 4 minutes. The shrimp should just be turned pink.
  5. Stir in tomatoes and olives.
  6. Simmer, reduce heat to medium-low, replace cover and cook 2 to 3 minutes more, until the tomatoes are almost broken down.
  7. Remove the bay leaf.
  8. Serve with lime wedges.
Most Helpful

do not rate this recipe not that good.

r0sie.123 May 11, 2013