3 Reviews

This was a quick, easy dish which we enjoyed very much! The only thing we did different was omit the tomatoes, as a matter of taste. The next time I make this dish, I will not add the shrimp until I add the liquids, as I think it was slightly overcooked, and will be fine prepared this way. Also, I think the addition of peas and/or mushrooms would be a nice change, which I will try. Thanks so much for posting. :)

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Scrapbook Lori March 15, 2009

Delicious! Will make again.

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Smittyanne July 16, 2005
Shrimp Intoxication