Fairly easy to put together. I used sweet potatoes rather than white potatoes and skipped the green onions at the end. I added about 1/4 tsp of crushed red peppers and a pinch of salt and maybe doubled the water mentioned as it evaporates quite a bit as the carrots/potatoes cook. We all loved it served with brown rice. Wonderful yellow curry. I will use the sauce base for this recipe for many other vegetable combos and chicken as well. Thanks for posting!
This was very easy to make. Excellent flavor. Loved the recipe. Will definitely make this again!
This was good for a weekday meal, but I found using normal coconut milk instead of light enhanced the flavour extensively. Thank you so much for sharing!
This has tons of flavour. I used oyster sauce in place of the fish sauce and had to add a little salt as a result. I also omitted the sugar. I found this tasted even better the next day. I served this with brown rice and used cooked shrimp and added them just to heat at the end. Thanks for the recipe.