Shrimp in Wine Sauce

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READY IN: 30mins
Recipe by Clamdigger

If you clean the shrimp before hand, this dish is so quick and easy. Serve it over rice.

Ingredients Nutrition


  1. Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
  2. Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.

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