Total Time
30mins
Prep 20 mins
Cook 10 mins

If you clean the shrimp before hand, this dish is so quick and easy. Serve it over rice.

Ingredients Nutrition

Directions

  1. Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
  2. Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.

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