Total Time
20mins
Prep 10 mins
Cook 10 mins

From 365 Low Fat.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
  2. Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
  3. Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.