Shrimp in White Wine Sauce

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READY IN: 20mins
Recipe by dicentra

From 365 Low Fat.

Ingredients Nutrition


  1. Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
  2. Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
  3. Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.

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