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    You are in: Home / Recipes / Shrimp in Tomato Cream Sauce Recipe
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    Shrimp in Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Daniele1969's Note:

    I found this recipe a bunch of years ago, so I really don't remember where I found it. I have, as is my nature, changed it a little. I think the only hard part of this recipe is "skinning" the tomatoes. I usually end up using a potato peeler to remove the skins.

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    Units: US | Metric


    1. 1
      Bring a pot of water to a boil and drop the tomatoes in one at a time. Let them sit in water 30 seconds. This should let the skins peel right off.
    2. 2
      Once all the tomatoes are skinned, de-seed them and chop up finely.
    3. 3
      Now use the boiling water for the pasta. Follow the box directions for the pasta.
    4. 4
      Now in a large sauce pan, heat the olive oil over med-hi heat and saute the garlic for 15-20 seconds. Just enough to release the flavor.
    5. 5
      Then add the tomatoes and saute for 5 mins to make the tomatoes break down.
    6. 6
      Now add the wine if you're going to use it. Stir constantly until the wine evaporates and the tomatoes resemble mush.
    7. 7
      Now add the cream and shrimp, turn the heat down to med and continue stirring until thickened and shrimp have cooked through - about 15-20 minutes.
    8. 8
      Serve over pasta.

    Ratings & Reviews:

    • on January 17, 2010


      Fine it is missing something, Can't put my finger on it. It's fast to make "But" Good thing take time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      Just wanted to let you know that if you but an x in the bottom of the tomato before putting them in the boiling water they will peel easier.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp in Tomato Cream Sauce

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 823.6
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 15.3 g
    Cholesterol 211.1 mg
    Sodium 166.5 mg
    Total Carbohydrate 97.4 g
    Dietary Fiber 6.4 g
    Sugars 8.0 g
    Protein 35.5 g

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