Shrimp in Tomato Cream Curry Sauce

Total Time
Prep 5 mins
Cook 25 mins

This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.

Ingredients Nutrition


  1. Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
  2. Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
  3. Add shrimp and and bell pepper and cook for 2 minutes, turning once.
  4. In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
  5. Add shrimp, bell pepper and cook sauce for 2 minutes.
  6. Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
  7. Cook for 1 minute over medium heat, stirring lightly to mix.
  8. Salt to taste.
  9. Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.
Most Helpful

5 5

I loved this. So simple and quick. I will definitely be using this one again!

4 5

This was very good. When I make this again, and I will, I will start the peppers first to soften them up a bit more, and add more curry or crushed pepper, we like it spicy. I also substituted fat free 1/2 & 1/2 for the heavy cream which worked out great! Very yummy