Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp in Tomato Cream Curry Sauce Recipe
    Lost? Site Map

    Shrimp in Tomato Cream Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Dawnab's Note:

    This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
    2. 2
      Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
    3. 3
      Add shrimp and and bell pepper and cook for 2 minutes, turning once.
    4. 4
      In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
    5. 5
      Add shrimp, bell pepper and cook sauce for 2 minutes.
    6. 6
      Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
    7. 7
      Cook for 1 minute over medium heat, stirring lightly to mix.
    8. 8
      Salt to taste.
    9. 9
      Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.

    Ratings & Reviews:

    • on September 22, 2009


      This was very good. When I make this again, and I will, I will start the peppers first to soften them up a bit more, and add more curry or crushed pepper, we like it spicy. I also substituted fat free 1/2 & 1/2 for the heavy cream which worked out great! Very yummy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp in Tomato Cream Curry Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 478.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.2 g
    Cholesterol 125.4 mg
    Sodium 126.0 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 2.9 g
    Sugars 2.5 g
    Protein 18.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites