Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)

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READY IN: 40mins
Recipe by ratherbeswimmin

Tapas by Penelope Casas. Inspired by a dish served at Paco Alcalde in Little Barcelona. Also called Andalusian-style shrimp.

Ingredients Nutrition


  1. Heat 1 tablespoon oil in a skillet; saute onion and garlic until onion is wilted.
  2. Stir in flour and paprika; add in tomato sauce, wine, fish broth, chile pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
  3. Cover and cook slowly for 20 minutes.
  4. In a separate skillet, heat remaining oil until it is very hot.
  5. Add in the shrimp; stir-fry quickly over high heat for 1 minute.
  6. Add shrimp to tomato sauce and continue cooking for 4-5 minutes.

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