Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your own.

Ingredients Nutrition

Directions

  1. Mix the mashed garlic with the melted butter and saute the shrimp until pink.
  2. Puree peeled tomatoes and chipotles in a food processor or blender etc.
  3. Pour over the shrimp and simmer until it is thickened.
  4. Serve hot.
  5. White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.

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