2 Reviews

Very easy ~ Loved the lime! I made a half recipe as an appetizer, and it was a bit too hot, and a little salty, as written, for my tastes. Next time I'll reduce those amounts ~ definitely worth making again! Tagged for Rookie Recipe tag ~ due 10/24.

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Kerfuffle-Upon-Wincle October 12, 2013

The hardest part about this recipe was peeling the shrimp! Everything else was quick and easy and the result was wonderful. I skipped the rice and served this as an appetizer. Made for ZWT 9.

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Mikekey August 26, 2013
Shrimp in Spicy Lime Sauce