Shrimp in Prosecco Cream Sauce

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READY IN: 25mins
Recipe by MARIA MAC

Prosecco is an Italian wine. You could substitute any dry white wine.

Ingredients Nutrition


  1. Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
  2. Add the Prosecco and cook for 5 minutes.
  3. Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
  4. Pour the warm sauce over the shrimp and serve.
  5. Garnish with parsley.

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