Shrimp in Prosecco Cream Sauce

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READY IN: 25mins
Recipe by MARIA MAC *

Prosecco is an Italian wine. You could substitute any dry white wine.

Ingredients Nutrition


  1. Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
  2. Add the Prosecco and cook for 5 minutes.
  3. Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
  4. Pour the warm sauce over the shrimp and serve.
  5. Garnish with parsley.

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