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I was never really a serious Chinese f'ood devotee, but, my husband, raised in the Bronx is... I remembered him saying something about Shrimp in Lobster Sauce and that"swhen I found this recipe... It was great.. couldn't use much garlic so I added in some shallot and black bean sauce with chili (just a bit), I over did it on the sherry but the end result was wonderful.. Thanks Hey Jude... this one's a keeper!