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    You are in: Home / Recipes / Shrimp in Lobster-Style Sauce Recipe
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    Shrimp in Lobster-Style Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Hey Jude's Note:

    This is my version of Madame Wong's "Lobster Cantonese". I came up with this when my husband asked me to cook one of his chinese restaurant favorites, 'shrimp in lobster sauce'. I know it looks like a long list of ingredients and steps but once you have all the ingredients ready, the cooking goes fast.

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    Units: US | Metric


    1. 1
      Wash shrimp and pat dry.
    2. 2
      Mix garlic with black bean mixture in a bowl, stir well.
    3. 3
      Heat 1 T. oil in a wok, add shrimp and stir-fry until color changes and they begin to curl. Remove (shrimp will be cooked again).
    4. 4
      Heat 1 T. of oil in wok, add black bean mixture and stir-fry for 1 minute. Remove.
    5. 5
      Heat 2 T. oil in wok, add ginger and scallion and stir-fry until there is an aroma, about 1 minute. Add pork. Stir-fry until color changes. Add 1 T. of sherry, soy sauce, black bean mixture and stock. Bring to a boil.
    6. 6
      Add shrimp to meat mixture. Add 1 T. sherry. Cover and cook 3 minutes over medium heat.
    7. 7
      Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with salt if desired. Add scallions. Slowly pour in beaten egg. Stir-fry about 1 minute.
    8. 8
      Serve over steamed rice.

    Ratings & Reviews:

    • on March 31, 2009


      I was never really a serious Chinese f'ood devotee, but, my husband, raised in the Bronx is... I remembered him saying something about Shrimp in Lobster Sauce and that"swhen I found this recipe... It was great.. couldn't use much garlic so I added in some shallot and black bean sauce with chili (just a bit), I over did it on the sherry but the end result was wonderful.. Thanks Hey Jude... this one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp in Lobster-Style Sauce

    Serving Size: 1 (399 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 852.2
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 9.8 g
    Cholesterol 508.3 mg
    Sodium 1096.8 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.9 g
    Sugars 3.5 g
    Protein 70.0 g

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