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    You are in: Home / Recipes / Shrimp in Lobster Sauce Recipe
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    Shrimp in Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Alan Leonetti's Note:

    You’ll note that even though the sauce is called "Lobster Sauce", there is no lobster in the sauce at all. When lobster meat is used in this sauce, it is called "Lobster Cantonese", hence getting the name "Lobster Sauce". Pay no attention to the review by "Crazy Chef Bob". He has the correct name, because he is crazy. This is a DELICIOUS recipe. Try it, you will like it. If you have any questions e-mail me: AlanLeonetti@q.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, sautè the ground pork& scallions.
    2. 2
      Transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, white rice& pepper.
    3. 3
      Bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
    4. 4
      Once the sauce thickens, add the pepper to taste& also add the shrimp.
    5. 5
      If you’re adding peas, add them now.
    6. 6
      Drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
    7. 7
      Serve over a bed of white rice.

    Ratings & Reviews:

    • on October 31, 2007

      15

      recipe is not even close to traditional cantonese recipe. Sorry does not make the grade!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp in Lobster Sauce

    Serving Size: 1 (522 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1928.3
     
    Calories from Fat 691
    35%
    Total Fat 76.8 g
    118%
    Saturated Fat 20.6 g
    103%
    Cholesterol 879.9 mg
    293%
    Sodium 3057.3 mg
    127%
    Total Carbohydrate 186.2 g
    62%
    Dietary Fiber 8.0 g
    32%
    Sugars 8.4 g
    33%
    Protein 109.1 g
    218%

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