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    You are in: Home / Recipes / Shrimp in Lobster Sauce Recipe
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    Shrimp in Lobster Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2014

      Thanks for this. I miss this since I no longer live in the states. All of the other recipes contain ground meat or beans (which i don't remember having in my take-out).

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    • on August 09, 2007

      I am so happy that I found this recipe! My husband loves the Shrimp with Lobster Sauce that we order from our local Chinese restaurant. All other recipes I have found include ground pork. This has exactly the flavor I have been trying to replicate. I'll make it over and over. Thank you!!!

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    • on March 16, 2007

      I don't know if I did something terribly wrong, but it was a disaster for me. I as mesmerized by the delicious looking picture, but mine looked more like a sloppy, gunky gulash! Oh well, I guess I'll leave the Chinese (Asian) food to the experts!

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    • on February 01, 2007

      I made this dish and doubled the sauce. It ended up being very similar to the recipe in the Chinese restaurants. I marinaded the shrimps a little longer about 90 minutes which brought out the flavors of the shrimp and white pepper. Thanks for the recipe!

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    • on January 28, 2007

      Good but very bland, I felt it was missing something from the recipe I've had in Chinese restaurants. Perhaps more rice wine would help. It's low in calories. In fact this gave us 4 servings instead of two and we served each serving over 3/4 c brown rice.

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    Nutritional Facts for Shrimp in Lobster Sauce

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 106
    29%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 547.4 mg
    182%
    Sodium 757.4 mg
    31%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 53.4 g
    106%

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