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Thanks for this. I miss this since I no longer live in the states. All of the other recipes contain ground meat or beans (which i don't remember having in my take-out).
I am so happy that I found this recipe! My husband loves the Shrimp with Lobster Sauce that we order from our local Chinese restaurant. All other recipes I have found include ground pork. This has exactly the flavor I have been trying to replicate. I'll make it over and over. Thank you!!!
I don't know if I did something terribly wrong, but it was a disaster for me. I as mesmerized by the delicious looking picture, but mine looked more like a sloppy, gunky gulash! Oh well, I guess I'll leave the Chinese (Asian) food to the experts!
I made this dish and doubled the sauce. It ended up being very similar to the recipe in the Chinese restaurants. I marinaded the shrimps a little longer about 90 minutes which brought out the flavors of the shrimp and white pepper. Thanks for the recipe!
Good but very bland, I felt it was missing something from the recipe I've had in Chinese restaurants. Perhaps more rice wine would help. It's low in calories. In fact this gave us 4 servings instead of two and we served each serving over 3/4 c brown rice.