Shrimp in Lemon Garlic Sauce

READY IN: 30mins
Recipe by Oolala

From The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean, the Naparima Girls' High School Cookbook. I borrowed the book and want to input the recipes that interest me! You can vary this recipe by substituting lemon or lime juice with 1 tbsp., prepared mustard or or 2 tsp. dry mustard.

Top Review by NurseJaney

Used 12 LARGE shrimp and the entire recipe of coating -- VERY good !! Dh and I enjoyed this immensely and will prepare when the family arrives. Baked for 17 minutes -- will check at 15 next time. Thanks for posting, Oolala.

Ingredients Nutrition

Directions

  1. Cream butter with garlic, salt and paprika.
  2. Add lime or lemon juice, hot pepper, Worcestershire sauce and parsley; blend well.
  3. Place a layer of shrimp in a greased baking dish, then spread some garlic butter and sprinkle some crumbs.
  4. Repeat layers 3 or 4 times ending with crumbs.
  5. Bake in a hot oven at 400-425 degrees F. for 15-20 minutes.
  6. Garnish with parsley and lemon or lime wedges.

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