Shrimp in Lemon Butter Sauce

"The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
  • Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
  • Remove from the heat, add seasoning to taste, then set to one side.
  • Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
  • Serve straight away with the warm lemon butter sauce poured over.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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