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    You are in: Home / Recipes / Shrimp in Lemon Butter Sauce Recipe
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    Shrimp in Lemon Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
    2. 2
      Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
    3. 3
      Remove from the heat, add seasoning to taste, then set to one side.
    4. 4
      Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
    5. 5
      Serve straight away with the warm lemon butter sauce poured over.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp in Lemon Butter Sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 174
    70%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 121.1 mg
    40%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    white wine vinegar

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