Total Time
Prep 10 mins
Cook 10 mins

The deliciously rich, tangy sauce perfectly complements the tender shrimp. Serve with warm crusty bread.

Ingredients Nutrition


  1. Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
  2. Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
  3. Remove from the heat, add seasoning to taste, then set to one side.
  4. Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
  5. Serve straight away with the warm lemon butter sauce poured over.