Total Time
1hr 7mins
Prep 1 hr
Cook 7 mins

From Cooking Light. Serving size: 5 oz. shrimp mixture and 1 oz. bread. Per serving: 352 calories, 11.8 g fat, 37.6 g protein, 19.5 g carb, 2 g fiber, 259 mg cholesterol.

Ingredients Nutrition

Directions

  1. Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
  2. Add in green onions and parsley; pulse until minced.
  3. Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
  4. Transfer shrimp mixture to a shallow roasting pan; add in the wine.
  5. Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
  6. Serve with bread.

Reviews

(2)
Most Helpful

This dish immediately transported me to my favorite Portuguese restaurant. The smell was irresistible so I totally forgot to take a picture. I can't wait to make this again. Much more interesting than garlic sauce. Thank you.

Katanashrp March 06, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a