Shrimp in Green Sauce

READY IN: 1hr 7mins
Recipe by ratherbeswimmin

From Cooking Light. Serving size: 5 oz. shrimp mixture and 1 oz. bread. Per serving: 352 calories, 11.8 g fat, 37.6 g protein, 19.5 g carb, 2 g fiber, 259 mg cholesterol.

Top Review by Katanashrp

This dish immediately transported me to my favorite Portuguese restaurant. The smell was irresistible so I totally forgot to take a picture. I can't wait to make this again. Much more interesting than garlic sauce. Thank you.

Ingredients Nutrition


  1. Add olive oil and garlic to a food processor; process until the garlic is finely chopped, scraping sides of bowl occasionally.
  2. Add in green onions and parsley; pulse until minced.
  3. Transfer garlic mixture into a large bowl; add in 1/2 teaspoon salt, black pepper, red pepper, and shrimp; toss well to coat.
  4. Transfer shrimp mixture to a shallow roasting pan; add in the wine.
  5. Bake in a 500° oven for 7 minutes or until shrimp are done, stirring once.
  6. Serve with bread.

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