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I love no cook recipes for summer lunches and have been on the lookout for them. This was tasty & I will make it again with a few adaptations. I used fat free mayo this time. Next time I will reduce the amount slightly as well. There was almost too much dressing for my tastes. Today I served this over a bed of salad greens and with Twisted Black Olive Breadsticks. Thank you for sharing your recipe! Made for the World tour 3.

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Susie D May 28, 2007
Shrimp in Green Mayonnaise