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1/1 Photo of Shrimp in Ginger Coconut Cream
This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has thickened. Serve over cooked rice.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 4