Shrimp in Ginger Butter Sauce

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READY IN: 30mins
Recipe by MARIA MAC

This is from Everyday Food. Serves 2 but can easily be doubled. I subbed freash parsley for the cilantro. Putting it here for safekeeping.

Ingredients Nutrition


  1. Pat shrimp dry and season with salt.
  2. Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
  3. Add shrimp and saute 2 minutes.
  4. Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
  5. Stir in cilantro or parsley and season with salt and peper.

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