Shrimp in Ginger Butter Sauce

MARIA MAC *'s Note:

This is from Everyday Food. Serves 2 but can easily be doubled. I subbed freash parsley for the cilantro. Putting it here for safekeeping.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 12 ounces shrimp, peeled and devained
• 4 tablespoons unsalted butter
• 3 teaspoons ginger, peeled and grated
• 4 tablespoons medium-dry sherry
• 4 tablespoons cilantro, coarsley chopped (can sub parsley)

Directions:

1. Pat shrimp dry and season with salt.
2. Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
3. Add shrimp and saute 2 minutes.
4. Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
5. Stir in cilantro or parsley and season with salt and peper.