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    You are in: Home / Recipes / Shrimp in Garlic Spices Recipe
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    Shrimp in Garlic Spices

    Average Rating:

     2 Total Reviews

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    • on January 19, 2004

      Excellent dish. I did marinade the shrimp about 24 hours. Cooked as described and added some red pepper flakes. Used extra garlic too. Easy and simple to do.

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    • on May 29, 2008

      I made this for my surf and turf dinner last weekend. I marinated fro 24 hours, and included the spices in the marinade, rather than adding at cooking time. This was very easy, and I'll definately use the method again, as the shrimp were tender and perfectly cooked. My only complaint was that the cumin seemed to be a really odd taste with the shrimp, but only when they were hot. I had the leftovers as a cold snack the next day, and the flavor was fine. I think this would be great over pasta, but I'll omit the cumin next time. Thanks for posting!

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    Nutritional Facts for Shrimp in Garlic Spices

    Serving Size: 1 (417 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 241
    73%
    Total Fat 26.8 g
    41%
    Saturated Fat 6.4 g
    32%
    Cholesterol 99.7 mg
    33%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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