Total Time
34mins
Prep 30 mins
Cook 4 mins

A favorite tapas

Ingredients Nutrition

Directions

  1. About ½ hour before cooking, season shrimp well with salt.
  2. Place shrimp on paper towels; let rest.
  3. When ready to cook, add olive oil to a large sauté pan over med-high heat.
  4. Add in garlic and dried chili pepper pieces; sauté 2 minutes and make sure the garlic doesn’t brown.
  5. Dry the shrimp well; add them to the hot oil and turn them quickly to coat with the oil.
  6. Cook, tossing, until the shrimp are just done—no more than 2 minutes.
  7. As the shrimp finish cooking, sprinkle with the paprika and parsley; stir to blend well.
  8. Remove from heat; add salt to taste.
  9. Divide among 4 appetizer plates and serve immediately with good bread for sopping up the oil.

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