3 Reviews

Fantastic. Only thing I did differently was to add a splash of cooking sherry and some crushed red pepper flakes. Served this over spaghetti with a side of veggies.

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Musical Joy September 15, 2003

This was a good recipe, however it came out a bit watery. i think 1/2 a cup of butter was a little bit too much. I didn't put it on top of pasta however, so in the dish it just liked like shrimp in a bowl of butter, and i didnt think the shrimp had enough flavour because the sauce just dripped right off of it. Im sure it would be great with pasta underneath to help soak up all the flavour, but on its own the cream should be left out. Next time ill use it over spaghetti, thanks for this!

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LeahSangria August 29, 2008

This was delightful! I added 1/2 cup bourbon and a pinch or two of red pepper flakes. Very, very nice! Thanks MizzNezz!

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hollyberry August 14, 2005
Shrimp In Garlic Butter