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    You are in: Home / Recipes / Shrimp In Fiery Hot Garlic Butter Recipe
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    Shrimp In Fiery Hot Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Bergy's Note:

    Simple recipe but not for the weak hearted. Surprisingly the amount of chile & garlic does not detract from the flavor of the shrimp. I recommend that you make your own bolillos to go with the shrimp to soak up the sauce. Serve with green salad & noodles. Garnish the shrimp with the green onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large wok or heavy skillet heat the butter& oil until foamy.
    2. 2
      Add garlic, chillies, Lime juice& salt.
    3. 3
      Cook& stir for 2 minutes.
    4. 4
      Add and toss the shrimp, stirring all the while until the shrimp have just turned color (opaque).
    5. 5
      Do not over cook or they will be dry& tough.

    Ratings & Reviews:

    • on September 02, 2002

      45

      I made it with out the hot peppers and it was wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      55

      This is similar to the recipe I make. I decided to try this one with all that garlic and butter. We love garlic. The only thing I did different was add cooking sherry (or white wine) and left out the lime juice. Let the sherry reduce for a couple of minutes and then add the shrimp until they're cooked. I also use the whole green onion and use about 5 of them. The hot pepper I used wasn't as hot as the grocery store said it was and we like hot. I'll have to keep trying different ones. My family loved it. Even with 8 cloves of garlic. I was afraid of putting that much in but the recipe said so...........so I did it. Thanks for being daring. This shrimp was a huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

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    Nutritional Facts for Shrimp In Fiery Hot Garlic Butter

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 355
    69%
    Total Fat 39.5 g
    60%
    Saturated Fat 17.0 g
    85%
    Cholesterol 319.7 mg
    106%
    Sodium 417.1 mg
    17%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    green onion tops

    bread

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