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    You are in: Home / Recipes / Shrimp in Coconut Sauce Recipe
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    Shrimp in Coconut Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 07, 2010

      i don't generally like tomato sauce, but this was delicious! i used a can of tomato soup and also added a can of minced clams in natural juice, besides the 8 oz, clam juice. it came out perfectly! now let's just hope hubby likes it when he gets home from work!

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    • on June 02, 2009

      Easy and delicious. This is a mild dish that could easily be served to anyone. For us, personally, we like more heat so I added cayenne pepper and some Emeril Seasoning. I know...I headed it toward Louisiana, but it was very good. I left out 1/2 of onions because I didn't want to be very onion-y. I think that might have made the sauce a little thin, so next time I will only use about 1/2 of the clam juice. I used light coconut milk. Made for ZWT5.

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    • on June 02, 2009

      This was very different, and very good! I wasn't sure about adding clam juice to coconut milk, but it actually works. I made my own (low-fat) coconut milk using Fat Free Coconut Milk (For Recipes). Made for ZWT5, Hell's Kitchen Angels

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    Nutritional Facts for Shrimp in Coconut Sauce

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 255
    49%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.8 g
    89%
    Cholesterol 259.2 mg
    86%
    Sodium 688.0 mg
    28%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 13.3 g
    53%
    Protein 39.2 g
    78%

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