Shrimp in Coconut Sauce

READY IN: 35mins
Recipe by Nif_H

This recipe is straight from Puerto Rico! Creamy and delicious, you'll love this over rice. Enjoy!

Top Review by tti01

i don't generally like tomato sauce, but this was delicious! i used a can of tomato soup and also added a can of minced clams in natural juice, besides the 8 oz, clam juice. it came out perfectly! now let's just hope hubby likes it when he gets home from work!

Ingredients Nutrition

Directions

  1. Season shrimp with pepper and set aside.
  2. In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
  3. Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
  4. Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!

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