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    You are in: Home / Recipes / Shrimp in Cajun Beer Broth Recipe
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    Shrimp in Cajun Beer Broth

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    c.walsh's Note:

    Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it. We put it over bowls of rice to accompany the shrimp, wishing I had a loaf of garlic bread to dip in it. I used red onion because I had it on hand, but any combination of onion, garlic and/or shallot would be delicious! I think I will saute diced celery with the onion mixture next time and add chopped parsley or cilantro at the end for garnish. Very simple, tasty and ready in minutes!

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    Units: US | Metric


    1. 1
      Saute garlic, onion and shallot in melted butter along with salt, pepper, thyme, celery seed, rosemary and bay leaves until translucent.
    2. 2
      Add shrimp and cook 2-3 minutes as they turn pink.
    3. 3
      Pour in beer, add worchestireshire, hot sauce and cajun spices. Cook 2-3 minutes more until completely pink.

    Browse Our Top Cajun Recipes

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    Nutritional Facts for Shrimp in Cajun Beer Broth

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.1
    Calories from Fat 391
    Total Fat 43.4 g
    Saturated Fat 19.0 g
    Cholesterol 414.2 mg
    Sodium 1371.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.6 g
    Sugars 2.2 g
    Protein 47.2 g

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