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    You are in: Home / Recipes / Shrimp in Brown Gravy over Mashed Potatoes Recipe
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    Shrimp in Brown Gravy over Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Buster's friend's Note:

    Stashing this for fall shrimp - fat & delicious in still warm water but oh so good on the first chilly nights. This recipe came from The Times-Picayune. The recipe noted to please make fresh mashed potatoes & green peas to go with the shrimp. Go easy with the Kitchen Bouquet - a little is good but too much is ungood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy skillet over medium heat. Add celery and green onion and sweat until clear. Add garlic and shrimp. Cook until shrimp are pink.
    2. 2
      Mix cornstarch in cold water and add to shrimp mixture. Stir until heated through. Add Kitchen Bouquet, pepper and salt. Lower heat, stir and cover for about 10 minutes.
    3. 3
      Serve over fresh mashed potatoes with green peas.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp in Brown Gravy over Mashed Potatoes

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 191
    45%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.7 g
    58%
    Cholesterol 391.3 mg
    130%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.9 g
    3%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    Kitchen Bouquet

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