Shrimp in Beer With Jalapeno Mayonnaise

Total Time
30mins
Prep 25 mins
Cook 5 mins

This is a great summer-time meal that's quick to prepare. Let each person shell his or her own shrimp to dip into a fiery jalapeño-and lime-mayonnaise. My Black Beans in Tomato Vinaigrette goes great with this. Originally from the food section of the Houston Chronicle. Enjoy with ice cold cervesa!

Ingredients Nutrition

Directions

  1. In a small bowl combine all the jalapeño mayonnaise ingredients together and set aside to let flavors blend.
  2. In a large saucepan, combine the beer, onion, celery, lemon halves, garlic, coriander and cumin seeds, oregano and peppercorns.
  3. Bring to a boil; reduce heat and simmer 10 minutes.
  4. With a slotted spoon, skim off and discard most of solids.
  5. Return to a boil, add shrimp and cook until just pink, about 4-5 minutes.
  6. Drain and serve hot or chilled.

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