Total Time
45mins
Prep 30 mins
Cook 15 mins

special birthday dinner.from my sister

Ingredients Nutrition

Directions

  1. bring beer& bay leaf to a boil.
  2. add shrimp cook 5-6 minutes,or till pink.
  3. pick out& set shrimp aside.
  4. clean scum-- if any-- off of the beer.
  5. boil till beer is reduced to 1 c.
  6. In large skillet melt butter, add flour, and mix into uniform paste.
  7. add reduced beer, cook& whisk untill thick.
  8. add cream, cayenne pepper, salt& pepper and parsley.
  9. return shrimp to pan and heat through serve over crusty french bread.
  10. makes lots of yummy sauce.
  11. i hope you enjoy it.

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