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    You are in: Home / Recipes / Shrimp in Achiote Oil Recipe
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    Shrimp in Achiote Oil

    1/1 Photo of Shrimp in Achiote Oil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    VeggiesByCandlelight's Note:

    A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Achiote Oil.
    2. 2
      Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
    3. 3
      (** Note: The achiote oil can be made up to 1 week ahead. Cover and chill).
    4. 4
      Shrimp.
    5. 5
      Heat achiote oil and butter in a large skillet over medium heat. Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes. Top with scallions and serve with bread.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp in Achiote Oil

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 236
    70%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.5 g
    42%
    Cholesterol 179.0 mg
    59%
    Sodium 1095.7 mg
    45%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    achiote seeds

    juice

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