Shrimp in a Tandoori Marinade

READY IN: 6hrs 39mins
Recipe by Lennie

Shrimp can be cooked in many ways. Here's an Indian grilled version, done with tandoori flavourings. Ideal as a main course or as part of an appetizer extravaganza. Prep time includes marinating time.

Top Review by Tina Richardson

I LOVE this marinade..I eat A LOT of shrimp and I am always looking for a new marinade.UNTIL NOW I have not been able to find one that was SPICY enough for my tastes.I LOVE this recipe though.I did not have the yogurt , but it was AWESOME anyway!

Ingredients Nutrition

Directions

  1. Thread shrimp on 8 10-inch skewers (if using wooden, they might not be as long so you may have to make more; soak wooden skewers in cold water for 30 minutes before threading shrimp onto them) and lay on a jelly roll sheet or any pan that will hold them in one layer.
  2. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.
  3. Slip into a plastic bag and refrigerate for at least 6 hours.
  4. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes; turn and continue cooking 3 minutes more until done.
  5. Serve immediately with lemon wedges.

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