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1/6 Photos of Shrimp in a Spicy Ginger-Cilantro Broth - Clean Eating
This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure what happen with the 1st reviewer...I used steamed broccoli and threw in a touch of sliced chili pepper for additional color and heat...I do think that a splash of lime would really bring all the flavors together...hope you enjoy it!
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen asian-style vegetables